FAQ

Kombucha is a fermented fizzy drink made from different types of tea and tea blends. Sweet tea and different types of bacteria and yeast are added.
This bacteria is called a (SCOBY) Symbiotic Culture Of Bacteria and Yeast. The culture eats the sugar and caffeine leaving probiotics. Not only that, but it is full of different types of beneficial acids, B vitamins, small amounts of protein and little to no sodium. It is believed to have originated in China around 2,000 years ago.

You may experience some of these benefits:

• Liver detoxification and regeneration
  improves digestion and helps with acid reflux
• Helps assimilate food into your body
• Improves cellular health
• Improves metabolism
• Reduce joint pain
• Helps prevent type two diabetes

1. We decided early on in our process that we only flavor with tea and tea blends. This keeps the sugar content low!
2. We do not add any fruit juice, syrups, or any other carbohydrates
3. The amount of sugar left over is called (residual sugar) and is necessary for fermentation
4. Each batch is handmade not made by any machinery
5. We do not to ferment so deep that vinegar is overwhelming
6. We filter each and every batch!

Our CBD is made from a non-intoxicating craft hemp plant grown in the United States. It is sustainably grown in one of the worlds best environments for this specialized crop. We use only full spectrum hemp oil  extract. It’s water suspendable CBD and is 25mg with less than .03% THC.

Because CBD and Kombucha are synergistic! One of the fantastic properties of Kombucha has is that helps digestion and assists absorption of food into your body. Because of this, the CBD quickly and efficiently is absorbed. Most of our Endocanpabidol C2 receptors are located in our digestive system. Kombucha is the perfect way to get your CBD as we feel they are meant for each other!